Barley Casserole

1. 1

   Melt butter in a saucepan.

2. 2

   Stir in coarsely chopped onions and trimmed and sliced mushrooms and saute the vegetables until the onions are golden and the mushrooms are tender.

3. 3

   Add the barley and cook the mixture until the barley is a delicate brown.

4. 4

   Transfer the mixture to a casserole (with a cover) and add the pimentos, coarsely chopped, along with the chicken stock.

5. 5

   Cover the casserole and bake in a 350 degree oven for 50-60 minutes, or until the barley is tender and all the liquid is absorbed. If the barley seems dry during the baking period, add more stock. Serve with chopped parley as a garnish and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.