Parmesan-Crusted Green Beans Recipe

Name: Parmesan-Crusted Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 2 eggs; 1 cup milk; 1 cup flour; 2 cups bread crumbs; 1/2 cup grated Parmesan cheese; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons oregano, dried; 3 tablespoons lemon zest (optional)

Servings: persons

1 pound green beans, trimmed
2 eggs
1 cup milk
1 cup flour
2 cups bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons oregano, dried
3 tablespoons lemon zest (optional)

1
Preheat oven to 350 degrees F.
2
In a medium stockpot, bring 3 inches of salted water to a boil. Add the green beans and cook for 3 minutes, remove from heat, drain and immerse in cold water to cool. Drain and set aside. In a small bowl, combine the breadcrumbs, Parmesan cheese and oregano with the onion and garlic powders.
3
In a wide bottom bowl, blend together the eggs and milk. Place half the flour on a wide plate, and half the bread crumbs on another plate. Working in small batches, place green beans in the flour and coat well. Remove the beans from the flour, shaking off any excess, and place them into the egg wash and coat
4
well. Use a pair of tongs to remove the beans from the egg wash and place into the breadcrumb mixture. Coat well with bread crumbs and place the coated beans onto a large baking sheet in a single layer. Repeat the steps with the remaining beans.
5
Bake the beans for 18-20 minutes until crisp, remove from the oven and serve, garnished with fresh lemon zest.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound green beans, trimmed, 2 eggs, 1 cup milk, 1 cup flour, and more.

Yes, Parmesan-Crusted Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted Green Beans

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