Sautéed Lemon Maple Frisée

1. 1

   Heat 1 tablespoon oil in a 12-inch heavy skillet over medium heat until it shimmers. Cook bread crumbs until crisp and golden brown, about 4 minutes. Transfer to a bowl and stir in zest and a pinch of salt.

2. 2

   Wipe out skillet, then add anchovy paste and remaining 2 Tbsp oil and cook 15 seconds. Increase heat to medium-high and saute half of frisee until slightly wilted, about 1 minute. Add remaining frisee and saute until wilted, about 2 minutes more. Off heat, stir in juice, syrup, 1/8 teaspoon salt, and 1/4 teaspoon pepper.

3. 3

   Serve topped with bread crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.