Parmesan Crusted Dinner Rolls

1. 1

   Grease 12 muffin cups.

2. 2

   Place Parmesan cheese into a shallow bowl.

3. 3

   Cut thawed bread dough into 12 pieces, then cut each piece into 3 more pieces, for a total of 36.

4. 4

   Roll each piece into a ball and dip into the melted butter.

5. 5

   Gently press the buttered dough ball into the Parmesan cheese.

6. 6

   Place 3 coated balls into each prepared muffin cup.

7. 7

   Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 5 to 7 hours, depending on the room temperature.

8. 8

   Preheat the oven to 375 degrees F (190 degrees C).

9. 9

   Bake in the preheated oven until golden brown, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.