Parmesan Crusted Chicken with Yoghurt Dressing Recipe

Name: Parmesan Crusted Chicken with Yoghurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (200 g) containerssweet plain yogurt; 2 cups fresh breadcrumbs or 2 cups packaged breadcrumbs; ½ cup shredded parmesan cheese; ½ cup chopped parsley; 4 chicken breast fillets; olive oil flavored cooking spray; 1 teaspoon crushed garlic; ½ cup chopped of fresh mint; 2 teaspoons lemon juice; 3 ripe tomatoes, diced; 3 lebanese cucumbers, diced

Servings: persons

2 (200 g) containerssweet plain yogurt
2 cups fresh breadcrumbs or 2 cups packaged breadcrumbs
½ cup shredded parmesan cheese
½ cup chopped parsley
4 chicken breast fillets
olive oil flavored cooking spray
1 teaspoon crushed garlic
½ cup chopped of fresh mint
2 teaspoons lemon juice
3 ripe tomatoes, diced
3 lebanese cucumbers, diced

1
Pour 1 tub yoghurt into a plain flat dish, dip chicken into yoghurt and shake off excess.
2
Combine breadcrumb, parmesan and parsley in a flat dish.
3
Mix well.
4
Coat chicken in crumb mixture.
5
Place coated chicken on baking tray.
6
Spray with olive oil.
7
Bake in moderate oven for 30 to 40 minutes until golden brown- turning after 15 minutes.
8
Yoghurt Dressing: Combine remaining tub of yoghurt with garlic, mint and lemon juice.
9
Toss together diced tomatoes and cucumber and drizzle with yoghurt dressing.
10
Serve on a plate and top with parmesan crusted chicken.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (200 g) containerssweet plain yogurt, 2 cups fresh breadcrumbs or 2 cups packaged breadcrumbs, ½ cup shredded parmesan cheese, ½ cup chopped parsley, and more.

Yes, Parmesan Crusted Chicken with Yoghurt Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Crusted Chicken with Yoghurt Dressing

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