Oriental Pork Chops Recipe

Name: Oriental Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 clove garlic, minced; 4 tsp. minced ginger; 1/2 c. dry sherry wine; 1/2 c. soy sauce; 1/4 c. honey; 1 Tbsp. sesame seed; 3/4 tsp. Tabasco sauce; 4 pork chops (1-inch thick); 1 tsp. cornstarch; 2 Tbsp. water; orange slices, cut into quarters

Servings: persons

2 Tbsp. vegetable oil
1 clove garlic, minced
4 tsp. minced ginger
1/2 c. dry sherry wine
1/2 c. soy sauce
1/4 c. honey
1 Tbsp. sesame seed
3/4 tsp. Tabasco sauce
4 pork chops (1-inch thick)
1 tsp. cornstarch
2 Tbsp. water
orange slices, cut into quarters

1
In medium saucepan, heat oil.
2
Add garlic and ginger; cook for 1 minute.
3
Remove from heat; add sherry, soy sauce, honey, orange peel, sesame seed and Tabasco sauce.
4
Place chops in large shallow dish or plastic bag; add marinade.
5
Cover; refrigerate for 1 hour. Turn chops occasionally.
6
Remove chops from marinade; pour marinade into small saucepan.
7
Place chops on grill about 5 inches from source of heat.
8
Grill 10 minutes on each side.
9
Meanwhile, in small bowl, combine cornstarch and water; stir.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 clove garlic, minced, 4 tsp. minced ginger, 1/2 c. dry sherry wine, and more.

Yes, Oriental Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork Chops

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