Parmesan Crusted Chicken Breast With Honey Mustard Sauce And New Recipe

Name: Parmesan Crusted Chicken Breast With Honey Mustard Sauce And New
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: parmesan cheese, grated not ground; 4 chicken breasts; panko breadcrumbs; dried basil; garlic powder; salt; pepper; 1/4 cup olive oil; 2 eggs; 1/2 cup large whole grain mustard; 1/4 cup honey; 4 new potatoes

Servings: persons

parmesan cheese, grated not ground
4 chicken breasts
panko breadcrumbs
dried basil
garlic powder
salt
pepper
1/4 cup olive oil
2 eggs
1/2 cup large whole grain mustard
1/4 cup honey
4 new potatoes

1
Preheat oven to 400u00b0F.
2
Put skillet with coating of olive oil - medium heat on the stove.
3
Slice the potatoes and layer on a pregreased baking sheet.
4
Dust with garlic powder , salt and pepper to taste.
5
Bake while cooking chicken. Baking time depends on thickness of cut.
6
Start by rinsing chicken in cool water.
7
Dredge chicken through egg then coat in panko/cheese combined in a bowl.
8
Dip in egg again and again in panko mixture.
9
Place in hot oil and allow to fry until crispy and cooked through.
10
Place on paper towel to drain.
11
Mix honey and mustard over low heat in a sauce pan. You can modify the honey/mustard ratio to your liking. This way will be more mustardy than anything.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: parmesan cheese, grated not ground, 4 chicken breasts, panko breadcrumbs, dried basil, and more.

Yes, Parmesan Crusted Chicken Breast With Honey Mustard Sauce And New falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crusted Chicken Breast With Honey Mustard Sauce And New

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