Parmesan Crusted Chicken Breast With Honey Mustard

Name: Parmesan Crusted Chicken Breast With Honey Mustard Sauce And New
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: parmesan cheese, grated not ground; 4 chicken breasts; panko breadcrumbs; dried basil; garlic powder; salt; pepper; 1/4 cup olive oil; 2 eggs; 1/2 cup large whole grain mustard; 1/4 cup honey; 4 new potatoes

Servings: persons

parmesan cheese, grated not ground
4 chicken breasts
panko breadcrumbs
dried basil
garlic powder
salt
pepper
1/4 cup olive oil
2 eggs
1/2 cup large whole grain mustard
1/4 cup honey
4 new potatoes

1
Preheat oven to 400u00b0F.
2
Put skillet with coating of olive oil - medium heat on the stove.
3
Slice the potatoes and layer on a pregreased baking sheet.
4
Dust with garlic powder , salt and pepper to taste.
5
Bake while cooking chicken. Baking time depends on thickness of cut.
6
Start by rinsing chicken in cool water.
7
Dredge chicken through egg then coat in panko/cheese combined in a bowl.
8
Dip in egg again and again in panko mixture.
9
Place in hot oil and allow to fry until crispy and cooked through.
10
Place on paper towel to drain.
11
Mix honey and mustard over low heat in a sauce pan. You can modify the honey/mustard ratio to your liking. This way will be more mustardy than anything.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: parmesan cheese, grated not ground, 4 chicken breasts, panko breadcrumbs, dried basil, and more.

Yes, Parmesan Crusted Chicken Breast With Honey Mustard Sauce And New falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Crusted Chicken Breast With Honey Mustard Sauce And New

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions