How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pork?

You need 6 ingredients. The key ingredients include: 4 lean pork chops (1 to 1 1/2 inches thick), 2 Tbsp. tamari, 1 tsp. cornstarch or flour, 1 clove garlic, minced, and more.

Is Herbed Pork suitable as meat & poultry?

Yes, Herbed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pork Recipe

Name: Herbed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lean pork chops (1 to 1 1/2 inches thick); 2 Tbsp. tamari; 1 tsp. cornstarch or flour; 1 clove garlic, minced; 1/2 tsp. rosemary, thyme, tarragon, oregano, sage and basil; salt and freshly ground black pepper to taste

Herbed Pork – a delicious recipe with lean pork chops, tamari, cornstarch, clove garlic, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lean pork chops (1 to 1 1/2 inches thick)
2 Tbsp. tamari
1 tsp. cornstarch or flour
1 clove garlic, minced
1/2 tsp. rosemary, thyme, tarragon, oregano, sage and basil
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Herbed Pork

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