Parmesan Crusted Chicken

1. 1

   FOR THE CHICKEN: Rinse the breasts and pat them dry.

2. 2

   In a shallow bowl whisk together the mustard, wine, salt and pepper and add the chicken.

3. 3

   This can be coated right away or put in the refrigerator for up to 2 hours.

4. 4

   FOR THE COATING: In a large shallow dish mix the cheese and breadcrumbs.

5. 5

   Mix in the melted butter until well combined.

6. 6

   TO COOK: Oven should be at 450, using a butter spray, spray a baking sheet or rack.

7. 7

   Take a breast from the mustard mixture with one hand and without wiping off any mustard, lay the breast in the dish with the crumbs.

8. 8

   Pat the crumbs over the whole breast until all sides are coated.

9. 9

   Put on the baking sheet and repeat with the rest of the chicken.

10. 10

    Roast until it's crispy and the chicken is cooked through.

11. 11

    25-30 minutes.

12. 12

    Check after 15 minutes, temperature can be reduced to 400 if the chicken is getting too brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.