How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Walnut Chicken?

You need 13 ingredients. The key ingredients include: 1 tsp. cornstarch, 1 Tbsp. water, 1 egg white, 2 large whole chicken breasts, skinned, boned and cut into 1-inch cubes, and more.

Is Chinese Walnut Chicken suitable as meat & poultry?

Yes, Chinese Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Walnut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Walnut Chicken Recipe

Name: Chinese Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cornstarch; 1 Tbsp. water; 1 egg white; 2 large whole chicken breasts, skinned, boned and cut into 1-inch cubes; 3 Tbsp. soy sauce; 1 Tbsp. bourbon; 1/2 tsp. sugar; 4 Tbsp. oil; 3 green onions, cut into 2-inch slivers (including stems); 2 slices fresh ginger root, minced; 1 garlic clove, minced; 3/4 c. chopped walnuts; rice

Chinese Walnut Chicken

Eats Now Editorial Team · 638 kcal · Meat & Poultry

Chinese Walnut Chicken – a delicious recipe with cornstarch, water, egg, chicken breasts, soy sauce, bourbon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Walnut Chicken

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