How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Crusted Butternut Squash?

You need 11 ingredients. The key ingredients include: 1 butternut squash, cut in 1/4 inch-thick slices, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 cup panko bread crumbs, and more.

Is Parmesan-Crusted Butternut Squash suitable as vegetarian?

Yes, Parmesan-Crusted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan-Crusted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted Butternut Squash Recipe

Name: Parmesan-Crusted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, cut in 1/4 inch-thick slices; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 cup panko bread crumbs; 1 cup grated Parmesan cheese; 1/2 teaspoon fresh ground nutmeg; 1 teaspoon pepper; 1/4 teaspoon kosher salt; 2 garlic cloves, finely minced; 2 tablespoons finely chopped fresh thyme; 2 tablespoons roughly chopped fresh Italian parsley

Parmesan-Crusted Butternut Squash

Eats Now Editorial Team · 483 kcal · Vegetarian

Parmesan-Crusted Butternut Squash – a delicious recipe with butternut squash, olive oil, kosher salt, bread crumbs, Parmesan cheese, fresh ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Parmesan-Crusted Butternut Squash

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