Parmesan Crisps

1. 1

   Preheat the oven to 325.

2. 2

   Line a baking sheet with a Silpat, which can be found at most fine kitchen shops.

3. 3

   Sprinkle about 2 teaspoons of the cheese in one corner of the Silpat.

4. 4

   Use your fingers to spread the cheese into a 2-inch circle.

5. 5

   Repeat with the remaining cheese; you should have about 12 rounds.

6. 6

   Bake for 8-10 minutes, or until they are golden brown.

7. 7

   Use a small spatula to transfer them to paper towels.

8. 8

   They will be soft when they are removed but will stiffen as they cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.