Low Fat Vegan Brownies With Walnuts

1. 1

   In a blender puree the tofu, flour and water until smooth.

2. 2

   Pour it into a sauce pan, and whisk constantly over low heat until it thickens (it should not boil, if it starts to turn the heat down).

3. 3

   This takes about 10 minutes.

4. 4

   Remove from heat and stir in the chocolate chips, salt, vanilla, stevia and sugar.

5. 5

   Stir occasionally until the chocolate is melted.

6. 6

   Set the mixture aside to cool completely.

7. 7

   Preheat your oven to 350F.

8. 8

   When mixture is cool enough mix in the applesauce and oil.

9. 9

   (It can take about 20-30 minutes to cool, give it a stir once in awhile and stick it in the fridge to make it cool faster).

10. 10

    Sift the 1 1/2 cups of flour, the cocoa and the baking powder together.

11. 11

    Fold in the tofu mixture until well combined and smooth.

12. 12

    Spread evenly in a greased baking pan for 20 minutes, then sprinkle walnuts on top and bake for another 20 minutes, or until a knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.