Parmesan Creamed Spinach

1. 1

   In a small saucepan over medium heat, warm the milk.

2. 2

   In a medium saucepan over medium heat, melt the butter.

3. 3

   Whisk the flour into the butter and cook for 2 minutes to make a roux.

4. 4

   Whisk in the warm milk a bit at a time to avoid lumps.

5. 5

   Cook until the sauce begins to thicken, 2 to 3 minutes.

6. 6

   Add the pumpkin pie spice and a pinch of salt and pepper.

7. 7

   Turn the heat to low, stir in the cheese, and let melt.

8. 8

   Stir in the spinach and cook for another 2 to 3 minutes to heat it through.

9. 9

   (Save 1 cup for Round 2 Recipe Spinach and Cheese Souffle).

* Per serving · 4 servings · Values may vary.

No additional tips available.