Stuffed Zucchini

1. 1

   Wash and trim the ends of the zucchini. Cut in half lengthwise and scoop out pulp. Finely chop pulp.

2. 2

   In a mixing bowl, combine pulp, ground beef, bread crumbs, parsley, Parmesan cheese, onion and egg. Add seasonings.

3. 3

   Fill zucchini shells with meat mixture. Place in a 13 x 9 x 2-inch baking dish. Combine tomato soup and water.

4. 4

   Pour over zucchini. Bake at 350u00b0 for 45 to 50 minutes. Yields 8 to 10 servings.

No nutritional information available.

No additional tips available.