How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Creamed Spinach?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 medium onion, chopped, 1 Tbsp. oil, 1/2 c. Parmesan cheese, and more.

Is Parmesan Creamed Spinach suitable as vegetarian?

Yes, Parmesan Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan Creamed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Creamed Spinach Recipe

Name: Parmesan Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 medium onion, chopped; 1 Tbsp. oil; 1/2 c. Parmesan cheese; 2 Tbsp. margarine or butter; 2 Tbsp. flour; 1 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder

Try this homemade Parmesan Creamed Spinach recipe the whole family will love. Made with onion, oil, Parmesan cheese and margarine. Easy step-by-step ins…

This Parmesan Creamed Spinach relies on simple, everyday ingredients such as medium onion, chopped, oil, parmesan cheese and margarine or butter. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Parmesan Creamed Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions