Blueberry Yum Yum

Name: Blueberry Yum Yum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh blueberries; 1/4 c. water; 3 Tbsp. water; 1/2 c. margarine; 8 oz. cream cheese; 2 c. sugar, divided; 1/4 c. corn starch; 1 c. flour; 1 c. pecans, chopped; 8 oz. Cool Whip

Eats Now Editorial Team · 1417 kcal · General

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Blueberry Yum Yum – a delicious recipe with fresh blueberries, water, water, margarine, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fresh blueberries
1/4 c. water
3 Tbsp. water
1/2 c. margarine
8 oz. cream cheese
2 c. sugar, divided
1/4 c. corn starch
1 c. flour
1 c. pecans, chopped
8 oz. Cool Whip

1
Combine berries, 1 c. sugar, and 1/4 c. water in sauce pot on low heat until berries are soft - approximately 15 minutes. Combine corn starch and 3 Tbsp. water to berry mixture.
2
Cook until thickens.
3
Cool.

1417

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh blueberries, 1/4 c. water, 3 Tbsp. water, 1/2 c. margarine, and more.

Yes, Blueberry Yum Yum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1417 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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