How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Ham Spread?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds smoked ham, cubed, 1/4 cup diced onion, 1/4 cup chopped celery, including some leaves, 1/2 cup shredded hot pepper Cheddar cheese (optional), and more.

Is Deviled Ham Spread suitable as general?

Yes, Deviled Ham Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Deviled Ham Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Ham Spread Recipe

Name: Deviled Ham Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds smoked ham, cubed; 1/4 cup diced onion; 1/4 cup chopped celery, including some leaves; 1/2 cup shredded hot pepper Cheddar cheese (optional); 1/4 cup Dijon mustard; 2 tablespoons sriracha sauce, or more to taste; 1 teaspoon cayenne pepper (optional); 1 tablespoon Worcestershire sauce; 3/4 cup mayonnaise, divided, or to taste; salt to taste

Try this homemade Deviled Ham Spread recipe the whole family will love. Made with ham, onion, celery and hot pepper. Easy step-by-step instructions incl…

This Deviled Ham Spread relies on simple, everyday ingredients such as smoked ham, cubed, diced onion, dijon mustard and cayenne pepper (optional). It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deviled Ham Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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