How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Corn On The Cob?

You need 4 ingredients. The key ingredients include: 1/4 cups Butter Or Margarine, Melted, 1/4 cups Grated Parmesan Cheese, 1 teaspoon Dry Italian Dressing Seasoning Packet Mix, 4 ears Corn, Husks Removed.

Is Parmesan Corn On The Cob suitable as general?

Yes, Parmesan Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Corn On The Cob Recipe

Name: Parmesan Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter Or Margarine, Melted; 1/4 cups Grated Parmesan Cheese; 1 teaspoon Dry Italian Dressing Seasoning Packet Mix; 4 ears Corn, Husks Removed

Parmesan Corn On The Cob – a delicious recipe with u00bc, u00bc, Italian Dressing Seasoning Packet. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cups Butter Or Margarine, Melted
1/4 cups Grated Parmesan Cheese
1 teaspoon Dry Italian Dressing Seasoning Packet Mix
4 ears Corn, Husks Removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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Parmesan Corn On The Cob

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