Madeleine With Peas Recipe

Name: Madeleine With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour sifted 00; 2 eggs; 7 1/8 tablespoons frozen peas; 1 3/8 tablespoons butter melted; 4 tablespoons milk; 3 teaspoons baking powder; 2 tablespoons extra-virgin olive oil; 2 tablespoons grated Parmesan; 1 drop Tabasco optional; 1 pinch sugar; 1 pinch salt; 1 pinch black pepper

Servings: persons

3/4 cup flour sifted 00
2 eggs
7 1/8 tablespoons frozen peas
1 3/8 tablespoons butter melted
4 tablespoons milk
3 teaspoons baking powder
2 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan
1 drop Tabasco optional
1 pinch sugar
1 pinch salt
1 pinch black pepper

1
Cook steamed frozen peas.
2
Mix the remaining ingredients with the help of a whip.
3
Incorporate some of peas, a pinch of sugar and stir gently.
4
Let the dough rest in refrigerator for at least 30 minutes.
5
Preheat oven to 220u00b0C.
6
Pour two teaspoons of dough into each alveolar abundant plaque for madeleine and rest on a perforated pan.
7
Decorate the surface of the madeleine with peas kept aside.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup flour sifted 00, 2 eggs, 7 1/8 tablespoons frozen peas, 1 3/8 tablespoons butter melted, and more.

Yes, Madeleine With Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeleine With Peas

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