How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Corn-On-The-Cob?

You need 5 ingredients. The key ingredients include: 4 ears fresh corn, 1/4 c. butter or margarine, melted, 1/4 c. grated Parmesan cheese, 1 1/2 tsp. chopped fresh parsley, and more.

Is Parmesan Corn-On-The-Cob suitable as general?

Yes, Parmesan Corn-On-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Corn-On-The-Cob Recipe

Name: Parmesan Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn; 1/4 c. butter or margarine, melted; 1/4 c. grated Parmesan cheese; 1 1/2 tsp. chopped fresh parsley; 1/4 tsp. dried Italian seasoning

Parmesan Corn-On-The-Cob – a delicious recipe with corn, butter, Parmesan cheese, parsley, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears fresh corn
1/4 c. butter or margarine, melted
1/4 c. grated Parmesan cheese
1 1/2 tsp. chopped fresh parsley
1/4 tsp. dried Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

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Parmesan Corn-On-The-Cob

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