How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Corn Chowder?

You need 13 ingredients. The key ingredients include: 2 cups vegetable stock, I like Basic Light Vegetable Stock, Basic Light Vegetable Stock, 2 large potatoes, diced, 2 carrots, sliced, 2 stalks celery, sliced, and more.

Is Parmesan Corn Chowder suitable as soups & stews?

Yes, Parmesan Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parmesan Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Corn Chowder Recipe

Name: Parmesan Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable stock, I like Basic Light Vegetable Stock, Basic Light Vegetable Stock; 2 large potatoes, diced; 2 carrots, sliced; 2 stalks celery, sliced; 1/2 red pepper, chopped; 1 onion, chopped; 1/4 cup butter or 1/4 cup margarine; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups milk; 1 (14 ounce) can cream-style corn; 1 1/2 cups parmesan cheese, grated

Warm up with this hearty Parmesan Corn Chowder recipe. Made with vegetable stock, potatoes, carrots and stalks celery. Easy step-by-step instructions in…

This Parmesan Corn Chowder relies on simple, everyday ingredients such as large potatoes, diced, carrots, sliced, stalks celery, sliced and red pepper, chopped. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Parmesan Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions