Four Seasons Enchiladas

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Lightly grease a 9x13 inch baking dish.

3. 3

   In a medium bowl, mix chile peppers and cream cheese.

4. 4

   Stir in chopped turkey.

5. 5

   Place the tortillas in a microwave oven.

6. 6

   Heat for 1 minute, or until the tortillas are softened.

7. 7

   Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.

8. 8

   Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.

9. 9

   In a medium bowl, combine the salsa and beans.

10. 10

    Spoon the mixture over the enchiladas.

11. 11

    Sprinkle the top with cheese.

12. 12

    Bake 20 minutes or til bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.