How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Picnic Loaf?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 lb. ground pork, 1 lb. cooked ham, diced 1/4-inch, 3 c. soft bread crumbs, and more.

Is French Picnic Loaf suitable as soups & stews?

Yes, French Picnic Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Picnic Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Picnic Loaf Recipe

Name: French Picnic Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 lb. ground pork; 1 lb. cooked ham, diced 1/4-inch; 3 c. soft bread crumbs; 3 large eggs; 2/3 c. ketchup; 1 (4 oz.) can sliced mushrooms, drained; 1 medium green pepper, finely chopped; 1 envelope onion soup mix; 1 tsp. ground allspice; 1/2 tsp. ground thyme; 1/2 tsp. garlic powder; watercress (for garnish); French bread

Try this homemade French Picnic Loaf recipe the whole family will love. Made with ground beef, ground pork, ham and bread crumbs. Easy step-by-step inst…

This French Picnic Loaf relies on simple, everyday ingredients such as ground beef, ground pork, cooked ham, diced 1/4-inch and soft bread crumbs. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Picnic Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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