Parmesan Corn Bread Pie Recipe

Name: Parmesan Corn Bread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1 tablespoon baking powder; 1/4 cup grated parmesan cheese; 1 teaspoon granulated garlic; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 3 tablespoons olive oil; 1/2 yellow onion, finely chopped; 1 egg; 1 cup milk; 2 tablespoons honey

Servings: persons

1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1/4 cup grated parmesan cheese
1 teaspoon granulated garlic
1/4 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons olive oil
1/2 yellow onion, finely chopped
1 egg
1 cup milk
2 tablespoons honey

1
Preheat oven to 375u00b0F
2
Mix flour, cornmeal, baking powder, 2 tablespoons of the cheese, garlic, black pepper and salt in a bowl; set aside.
3
Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the onions and cook until golden brown and starting to caramalize, about 15 minutes. Move to a large bowl, making sure to scrape out and include all of the oil from the skillet, and set aside to let cool slightly.
4
Add egg, milk, and honey to onions and stir well. Add onion mixture to bowl with flour mixture and stir until blended.
5
Use the remaining 1 tablespoon oil to grease a 9-inch pie plate. Pour the batter into the pie plate and sprinkle top with remaining 2 tablespoons cheese.
6
Bake for 25 to 30 minutes, then slice and serve. Enjoy!

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cornmeal, 1 tablespoon baking powder, 1/4 cup grated parmesan cheese, and more.

Yes, Parmesan Corn Bread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Corn Bread Pie

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