Pineapple Cake For A Crowd

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease 15 x 10 x 2-inch jelly roll pan. Mix 3/4 cup undrained pineapple with coconut and set aside.

3. 3

   Work shortening until soft.

4. 4

   Add the sugar until mixture is creamy. Add eggs one at a time.

5. 5

   Stir in dry ingredients alternately with remaining pineapple and juice.

6. 6

   Pour into pan and sprinkle with pineapple topping and bake about 25 to 30 minutes or until cake pulls away from sides of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.