Parmesan Chive Potato Bake

1. 1

   Preheat the oven to 180u00b0C

2. 2

   Cover the potatoes with cold water and bring to the boil over a high heat in a large saucepan. Reduce the heat and simmer uncovered 15 minutes, or until the potatoes are tender. Drain and cool

3. 3

   Thinly slice the potatoes and arrange in 30 x 22cm baking dish, then set aside

4. 4

   Mix together the mayonnaise, milk, 6 tablespoons cheese and chives in a medium bowl. Evenly spoon the mixture over the potatoes. Top with the remaining 2 tablespoons of cheese.

5. 5

   Bake for 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.