Baska Bread Recipe

Name: Baska Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 2 pkg. dry yeast; 1 1/2 c. milk, scalded, then cooled; 3/4 c. sugar; 2 tsp. star anise; 1 Tbsp. salt; 1 pkg. saffron (dissolve in little hot water, then strain); 3 eggs; 1/4 c. shortening or butter; 7 1/4 to 7 1/2 c. flour; 1 1/2 c. raisins

Servings: persons

1/2 c. warm water
2 pkg. dry yeast
1 1/2 c. milk, scalded, then cooled
3/4 c. sugar
2 tsp. star anise
1 Tbsp. salt
1 pkg. saffron (dissolve in little hot water, then strain)
3 eggs
1/4 c. shortening or butter
7 1/4 to 7 1/2 c. flour
1 1/2 c. raisins

1
In bowl, dissolve yeast in warm water.
2
Stir in milk, sugar, eggs, salt, shortening, anise, saffron and half the flour.
3
Mix until smooth.
4
Add raisins and remaining flour.
5
Turn onto floured board; knead until smooth.
6
Let rise; shape into loaves or put in coffee or shortening cans.
7
Let rise again.
8
Heat oven to 425u00b0. Bake 25 to 30 minutes.
9
Remove from pans.
10
When cool, frost with a powdered sugar frosting.
11
Sprinkle with candy sprinkles.

1104

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. warm water, 2 pkg. dry yeast, 1 1/2 c. milk, scalded, then cooled, 3/4 c. sugar, and more.

Yes, Baska Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baska Bread

How did you like this recipe?

Frequently Asked Questions