How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken: Holy Yum Chicken ?

You need 8 ingredients. The key ingredients include: 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded), 1/2 cup Dijon mustard (must be Dijon mustard, no substitutes), 1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff), 1 tbsp. rice wine vinegar, and more.

Is Chicken: Holy Yum Chicken suitable as meat & poultry?

Yes, Chicken: Holy Yum Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken: Holy Yum Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken: Holy Yum Chicken Recipe

Name: Chicken: Holy Yum Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded); 1/2 cup Dijon mustard (must be Dijon mustard, no substitutes); 1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff); 1 tbsp. rice wine vinegar; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1 tbsp. cornstarch; 2 tsp. fresh rosemary for garnish

Chicken: Holy Yum Chicken – a delicious recipe with chicken, must, maple syrup, rice wine vinegar, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)
1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)
1 tbsp. rice wine vinegar
1/4 tsp. salt
1/4 tsp. ground black pepper
1 tbsp. cornstarch
2 tsp. fresh rosemary for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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Chicken: Holy Yum Chicken

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