Vaguely Oriental Turkey Hash

1. 1

   Clean and dice the potato in 1cm dice, and put it in a well-seasoned or nonstick skillet with about 1 cup of water.

2. 2

   Simmer until the water is mostly evaporated, stirring occasionally.

3. 3

   Meanwhile, peel and dice the onion, and dice the celery.

4. 4

   When the water has evaporated add the turkey, breaking it up small.

5. 5

   If it is very lean, you may need to add a little oil.

6. 6

   Once it has rendered a little fat, add the onion and celery.

7. 7

   Saute until the meat is no longer pink and the onion and celery are soft.

8. 8

   Add the peas, ketchup and oyster sauce; mix well.

9. 9

   Add a quarter cup to half a cup of water to moisten.

10. 10

    Simmer a few minutes until the vegetables are done.

11. 11

    Serve over steamed rice.

12. 12

    I like this quick supper dish even better when served with lots of Vietnamese chile-garlic sauce.

13. 13

    It is worthwhile getting premium oyster sauce in spite of the price as a little goes a long way and the cheaper ones are mostly water, sugar, salt and cornstarch.

* Per serving · 4 servings · Values may vary.

No additional tips available.