Parmesan Chicken & Rice Casserole – a delicious recipe with cooking spray, onion, garlic, brown rice boil, white wine, chicken thighs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 degrees
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 2 minutes. Add garlic; saute 30 seconds. Remove rice from bags; add to pan. Saute 30 seconds. Stir in wine; cook 30 seconds or until liquid almost evaporates. Spoon rice mixture in an even layer into a 13 x 9-inch baking dish coated with cooking spray.
3
Arrange chicken thighs in a single layer over rice mixture; sprinkle evenly with thyme (2t) and salt. Combine broth and cream, stirring well; pour over chicken and rice mixture
4
Bake at 450u00b0 for 15 minutes. Sprinkle with cheese and thyme (1t). Bake an additional 5 minutes or until chicken is done.
964
kcal
Calories
31
g
Fat
71
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: cooking spray, 1 cup chopped onion, 3 garlic cloves minced, 2 bags brown rice boil-in-bag, and more.
Yes, Parmesan Chicken & Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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