Parmesan Chicken Pasta Recipe

Name: Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Chicken Breast; 1/2 teaspoons Parsley; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 cups All-purpose Flour; 1 whole Egg; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 2 teaspoons All-purpose Flour; 3/4 cups Heavy Cream; 1/2 cups Parmesan Cheese; 6 ounces, weight Bowtie Or Penne Pasta; 1/2 cups Marinara Sauce; 1/4 cups Mozzarella Cheese (or Swiss Cheese)

Servings: persons

1 whole Large Chicken Breast
1/2 teaspoons Parsley
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/2 cups All-purpose Flour
1 whole Egg
2 Tablespoons Olive Oil
2 Tablespoons Butter
2 teaspoons All-purpose Flour
3/4 cups Heavy Cream
1/2 cups Parmesan Cheese
6 ounces, weight Bowtie Or Penne Pasta
1/2 cups Marinara Sauce
1/4 cups Mozzarella Cheese (or Swiss Cheese)

1
For the chicken: Cut chicken breast lengthwise to make 2 thin breasts.
2
Combine parsley, salt, pepper, and flour.
3
Dip chicken in egg, then coat it in the flour mixture.
4
Heat 2 tablespoons of olive oil in a skillet on medium-high heat.
5
Place chicken in the skillet and fry until the outer coating is crisp and the inner part is cooked through, about 6-8 minutes on each side.
6
For the Parmesan cream sauce: In a small saucepan, melt butter on medium heat.
7
Add flour and whisk 1 minute.
8
Add cream and whisk vigorously for 2 minutes.
9
Reduce heat to low.
10
Add Parmesan and whisk until it thickens.
11
Cook pasta in salted water according to directions on box.
12
Mix the cooked pasta with the parmesan cream sauce.
13
Heat marinara sauce and lay it on top of the pasta, followed by the chicken on top of that.
14
Sprinkle cheese the very top and let it melt.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Large Chicken Breast, 1/2 teaspoons Parsley, 1/2 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Yes, Parmesan Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken Pasta

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