Slow Cooker Spiced Baby Back Rib Tostadas with Corn Relish & Crema Recipe

Name: Slow Cooker Spiced Baby Back Rib Tostadas with Corn Relish & Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Chili Powder; 1 Tablespoon Cumin; 1 Tablespoon Coriander; 1 Tablespoon Garlic Powder; 1 Tablespoon Paprika; Salt And Pepper, to taste; 1 pound Baby Back Ribs; 1 whole Yellow Onion, Sliced; 3 cups Beef Stock; 6 whole Tostada Shells; 2 whole Avocados, Pits Removed, Halved, Smashed; Grape Tomates, Garnish; Mexican Crema, Garnish; 2 Tablespoons Unsalted Butter; 1 cup Corn; 1/4 cups Diced Red Onion; 1 dash Lime Juice; 1/2 teaspoons Garlic Powder; 1 teaspoon Paprika; 1 dash Tabasco; 1 ounce, weight Plain Cream Cheese, Room Temperature; Salt And Pepper, to taste

Servings: persons

2 Tablespoons Chili Powder
1 Tablespoon Cumin
1 Tablespoon Coriander
1 Tablespoon Garlic Powder
1 Tablespoon Paprika
Salt And Pepper, to taste
1 pound Baby Back Ribs
1 whole Yellow Onion, Sliced
3 cups Beef Stock
6 whole Tostada Shells
2 whole Avocados, Pits Removed, Halved, Smashed
Grape Tomates, Garnish
Mexican Crema, Garnish
2 Tablespoons Unsalted Butter
1 cup Corn
1/4 cups Diced Red Onion
1 dash Lime Juice
1/2 teaspoons Garlic Powder
1 teaspoon Paprika
1 dash Tabasco
1 ounce, weight Plain Cream Cheese, Room Temperature
Salt And Pepper, to taste

1
For the baby back spiced ribs: In a small bowl, combine chili powder, cumin, coriander, garlic powder, paprika, and a dash of salt and pepper.
2
Rub the dry rub all over the ribs.
3
Place sliced onions in the bottom of the slow cooker.
4
Place ribs on top.
5
Pour beef stock into slow cooker.
6
Cook on low for 7 to 8 hours.
7
Remove ribs from slow cooker and separate meat from the bone with a fork.
8
Take a tostada shell and spread some of the avocado on the bottom.
9
Top with meat, corn relish, tomatoes, and crema.
10
For the corn relish: In a skillet preheated to medium-high heat, melt butter.
11
Add the corn, red onion, lime, garlic powder, paprika, Tabasco, salt and pepper.
12
Saute until the corn has softened and slightly browned.
13
Remove from heat and stir in cream cheese.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 Tablespoons Chili Powder, 1 Tablespoon Cumin, 1 Tablespoon Coriander, 1 Tablespoon Garlic Powder, and more.

Yes, Slow Cooker Spiced Baby Back Rib Tostadas with Corn Relish & Crema falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Spiced Baby Back Rib Tostadas with Corn Relish & Crema

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