Parmesan Chicken-Fried Steak Recipe

Name: Parmesan Chicken-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/3 cup milk; 1/3 cup unseasoned breadcrumbs; 1/3 cup grated parmesan cheese; 1/2 teaspoon dried oregano leaves; 1 lb boneless beef top round steak, 1/2 inch thick,cut into 4 pieces; 3 tablespoons oil; GRAVY; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup half-and-half or 1 cup milk; 1/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper

Servings: persons

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup milk
1/3 cup unseasoned breadcrumbs
1/3 cup grated parmesan cheese
1/2 teaspoon dried oregano leaves
1 lb boneless beef top round steak, 1/2 inch thick,cut into 4 pieces
3 tablespoons oil
GRAVY
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup half-and-half or 1 cup milk
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

1
In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
2
Place milk in second shallow dish.
3
In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
4
Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
5
Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
6
Repeat with remaining steak pieces.
7
Dip each in flour mixture to coat.
8
Dip in milk; dip in bread crumb mixture to coat.
9
Heat oil in large skillet over medium heat until hot.
10
Add steak; cook 10 to 15 minutes or until tender, turning once.
11
Remove steak from skillet; cover to keep warm.
12
To make gravy, melt butter in same skillet.
13
With wire whisk, stir in 1 tablespoon flour; cook until light brown.
14
Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
15
Serve gravy over steak.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon pepper, and more.

Yes, Parmesan Chicken-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken-Fried Steak

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