How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu?

You need 9 ingredients. The key ingredients include: 4 boneless veal or pork cutlets, 4 slices ham, 4 slices Mozzarella cheese, 1/2 c. dry bread crumbs, and more.

Is Cordon Bleu suitable as meat & poultry?

Yes, Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Recipe

Name: Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless veal or pork cutlets; 4 slices ham; 4 slices Mozzarella cheese; 1/2 c. dry bread crumbs; oil; 2 Tbsp. flour; 1/4 tsp. pepper; 1/2 tsp. salt; 1 egg, beaten

Cordon Bleu – a delicious recipe with veal, ham, Mozzarella cheese, bread crumbs, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless veal or pork cutlets
4 slices ham
4 slices Mozzarella cheese
1/2 c. dry bread crumbs
oil
2 Tbsp. flour
1/4 tsp. pepper
1/2 tsp. salt
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Provencal Grilled Lamb Chops
Easy Turkey Divan
Party Meatballs
Delectable Chicken Puffs

Cordon Bleu

How did you like this recipe?

Frequently Asked Questions