Parmesan Chicken Fingers

1. 1

   Slice chicken breasts into smaller strips.

2. 2

   In a small bowl combine water and egg.

3. 3

   In another bowl combine all dry ingrediants.

4. 4

   Spray a medium size casserole dish with non-stick spray.

5. 5

   Then take each chicken piece and dip in egg then coat in dry mix and place in pan.

6. 6

   Melt butter and pour over chicken.

7. 7

   Cook until chicken is done all the way through on approx 400 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.