How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken Fingers?

You need 10 ingredients. The key ingredients include: 1-1/4 cups buttermilk, divided, 3/4 teaspoon hot pepper sauce, 1 pound chicken tenderloins, 5 tablespoons grated Parmesan cheese, divided, and more.

Is Parmesan Chicken Fingers suitable as meat & poultry?

Yes, Parmesan Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken Fingers Recipe

Name: Parmesan Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups buttermilk, divided; 3/4 teaspoon hot pepper sauce; 1 pound chicken tenderloins; 5 tablespoons grated Parmesan cheese, divided; 1/4 cup mayonnaise; 2 tablespoons sour cream; 1 tablespoon lemon juice; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 3/4 cup seasoned bread crumbs

Try this homemade Parmesan Chicken Fingers recipe the whole family will love. Made with buttermilk, hot pepper, chicken and Parmesan cheese. Easy step-b…

This Parmesan Chicken Fingers relies on simple, everyday ingredients such as buttermilk, divided, hot pepper sauce, chicken tenderloins and mayonnaise. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan Chicken Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

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