Hot Oven-Roasted Chicken

1. 1

   Stir together first 5 ingredients.

2. 2

   Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour oil mixture over chicken. Cover or seal, and chill 8 hours.

3. 3

   Remove chicken from marinade, discarding marinade. Tuck wings under, and tie legs together with string, if desired. Place chicken, breast side up, on a rack in a shallow roasting pan.

4. 4

   Bake at 450u00b0 for 45 minutes or until a meat thermometer inserted into chicken thigh registers 180u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.