Parmesan Chicken Breasts

Name: Parmesan Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 boneless, skinless chicken breasts; 1/4 c. skim milk; 1 egg white; 1/4 c. bread crumbs; 1/2 c. Parmesan cheese; 1 tsp. oregano leaves; 1 tsp. parsley flakes; 1/4 tsp. paprika; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Parmesan Chicken Breasts – a delicious recipe with chicken breasts, milk, egg, bread crumbs, Parmesan cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless, skinless chicken breasts
1/4 c. skim milk
1 egg white
1/4 c. bread crumbs
1/2 c. Parmesan cheese
1 tsp. oregano leaves
1 tsp. parsley flakes
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper

1
Heat oven to 400u00b0.
2
Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.
3
Mix egg white and milk.
4
Combine remaining ingredients, except chicken breasts.
5
Dip chicken in egg mixture; coat with cheese mixture.
6
Place in prepared pan.
7
Bake 20 to 25 minutes or until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts, 1/4 c. skim milk, 1 egg white, 1/4 c. bread crumbs, and more.

Yes, Parmesan Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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