parmesan chicken bites – a delicious recipe with crescent rolls, cream of chicken soup, cream cheese, cheddar cheese, brocoli, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
boil chicken till done for about a hour
2
add seasoning and cream cheese in a bowl while chicken is boiling on side stir cream cheese and seasoning together
3
add cheddar cheese and stir thoroughly
4
now add parmesan cheese and soup and stir thoroughly in bowl
5
dice up the green bell pepper and add to mixture and stir thoroughly
6
cook brocoli in microwave for five minutes long enough to thaw add to mixture in bowl and stir thoroughly
7
preheat oven to 350AAF now since chicken is done
8
spray muffin pan with non stick spray place one crecent in muffin and fold around and bottom to make a mold of muffin hole
9
when chicken is done bowling remove from water and place on plate and debone the chicken shredding it up
10
add chicken to bowl and stir thoroughly
11
place mixture in pan on top of crescents and bake for 15 minutes till golden brown
12
finishing touch
876
kcal
Calories
43
g
Fat
3
g
Carbs
114
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 packages of crescent rolls, 1 can cream of chicken soup, 8 oz cream cheese, 1 cup cheddar cheese, and more.
Yes, parmesan chicken bites falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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