How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Cheese Spread ?

You need 4 ingredients. The key ingredients include: 2 1/2 cups / 5 1/2 oz / 150g finely grated Parmesan cheese, scant 1/4 cup / 50 ml extra virgin olive oil, 1/4 cup dry white wine, add in ideas: chopped dried figs, chopped dates, finely lots of chopped chives, lemon zest, or red pepper flakes, dried herbs, chopped sun-dried tomatoes.

Is Parmesan Cheese Spread suitable as snacks & appetizers?

Yes, Parmesan Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Parmesan Cheese Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Cheese Spread Recipe

Name: Parmesan Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups / 5 1/2 oz / 150g finely grated Parmesan cheese; scant 1/4 cup / 50 ml extra virgin olive oil; 1/4 cup dry white wine; add in ideas: chopped dried figs, chopped dates, finely lots of chopped chives, lemon zest, or red pepper flakes, dried herbs, chopped sun-dried tomatoes

Try this homemade Parmesan Cheese Spread recipe the whole family will love. Made with Parmesan cheese, olive oil, white wine and dates. Easy step-by-ste…

This Parmesan Cheese Spread relies on simple, everyday ingredients such as dry white wine. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 1/2 cups / 5 1/2 oz / 150g finely grated Parmesan cheese
scant 1/4 cup / 50 ml extra virgin olive oil
1/4 cup dry white wine
add in ideas: chopped dried figs, chopped dates, finely lots of chopped chives, lemon zest, or red pepper flakes, dried herbs, chopped sun-dried tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Parmesan Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions