How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Chips With Apricot Salsa?

You need 10 ingredients. The key ingredients include: 2 teaspoons Caribbean jerk seasoning, 1/4 teaspoon brown sugar, 1/4 teaspoon dried thyme, 1/8 teaspoon salt, and more.

Is Caribbean Chips With Apricot Salsa suitable as snacks & appetizers?

Yes, Caribbean Chips With Apricot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean Chips With Apricot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Chips With Apricot Salsa Recipe

Name: Caribbean Chips With Apricot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Caribbean jerk seasoning; 1/4 teaspoon brown sugar; 1/4 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon ground allspice; 4 flour tortillas (8 inches); Cooking spray; 1/2 cup salsa; 1/2 cup apricot preserves

Caribbean Chips With Apricot Salsa

Eats Now Editorial Team · 366 kcal · Snacks & Appetizers

Caribbean Chips With Apricot Salsa – a delicious recipe with Caribbean jerk seasoning, brown sugar, thyme, salt, garlic, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Caribbean Chips With Apricot Salsa

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