How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Chips With Apricot Salsa?

You need 10 ingredients. The key ingredients include: 2 teaspoons Caribbean jerk seasoning, 1/4 teaspoon brown sugar, 1/4 teaspoon dried thyme, 1/8 teaspoon salt, and more.

Is Caribbean Chips With Apricot Salsa suitable as snacks & appetizers?

Yes, Caribbean Chips With Apricot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean Chips With Apricot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Chips With Apricot Salsa Recipe

Name: Caribbean Chips With Apricot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Caribbean jerk seasoning; 1/4 teaspoon brown sugar; 1/4 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon ground allspice; 4 flour tortillas (8 inches); Cooking spray; 1/2 cup salsa; 1/2 cup apricot preserves

Try this homemade Caribbean Chips With Apricot Salsa recipe the whole family will love. Made with Caribbean jerk seasoning, brown sugar, thyme and salt.…

This Caribbean Chips With Apricot Salsa relies on simple, everyday ingredients such as caribbean jerk seasoning, brown sugar, dried thyme and salt. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Chips With Apricot Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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