How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Baked Eggplant?

You need 7 ingredients. The key ingredients include: 1 large eggplant, 1/2 c. mayonnaise, 1/4 tsp. salt, 1/8 tsp. cayenne pepper, and more.

Is Crisp Baked Eggplant suitable as baking & desserts?

Yes, Crisp Baked Eggplant falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Baked Eggplant?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Baked Eggplant Recipe

Name: Crisp Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/2 c. mayonnaise; 1/4 tsp. salt; 1/8 tsp. cayenne pepper; 1/4 c. finely chopped onion; 1/3 c. seasoned Parmesan cheese; 1/2 tsp. Italian Dressing

Crisp Baked Eggplant – a delicious recipe with eggplant, mayonnaise, salt, cayenne pepper, onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large eggplant
1/2 c. mayonnaise
1/4 tsp. salt
1/8 tsp. cayenne pepper
1/4 c. finely chopped onion
1/3 c. seasoned Parmesan cheese
1/2 tsp. Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Baked Eggplant

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