Parmesan Cheese Rolls

1. 1

   Melt the butter and wisk together with the melted butter, garlic salt and italian seasoning in a large bowl.

2. 2

   Add frozen rolls to bowl and make sure all are coated well.

3. 3

   Place parmesan cheese on a small plate, and then prep a large baking sheet.

4. 4

   Take coated rolls individually and dip the tops into the parmesan cheese and then place on baking sheet.

5. 5

   Leave plenty of room for rolls to rise.

6. 6

   Once all rolls are placed on sheet, let rise 3-4 hours (may vary depending on temparature of kitchen).

7. 7

   When rolls have doulbed in size sprikle to taste with garlic salt and italian seasoning.

8. 8

   Bake rolls in a 350 degree oven for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.