Parmesan Cheese Muffins

1. 1

   Combine first 3 ingredients in a large bowl; make a well in center of mixture.

2. 2

   Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened.

3. 3

   Spoon mixture into lightly greased muffin pans, filling two-thirds full.

4. 4

   Bake at 400u00b0 for 15 to 18 minutes or until golden brown.

5. 5

   Breakfast Muffins: Add 1 cup cooked and crumbled ground pork sausage to flour mixture. Proceed with recipe as directed.

6. 6

   Blueberry Muffins: Omit Parmesan cheese. Increase sugar to 1/2 cup; proceed with recipe as directed, folding 1 cup fresh or frozen blueberries into prepared batter.

7. 7

   Cranberry-Orange Muffins: Omit Parmesan cheese, and add 3/4 cup sweetened dried cranberries and 1 tablespoon grated orange rind to flour mixture. Increase sugar to 1/2 cup, and proceed as directed.

No additional tips available.