Parmesan Cauliflower

1. 1

   Thaw and pat the cauliflower dry.

2. 2

   Lightly beat the eggs with salt and pepper in a large bowl.

3. 3

   Add the cauliflower and toss until well coated.

4. 4

   Put the cheese into a large bowl.

5. 5

   Lift cauliflower out of egg mixture with a slotted spoon and transfer to cheese, tossing to coat.

6. 6

   Heat the oil in a 10 inch heavy skillet over moderate heat until hot (not smoking tho!

7. 7

   ).

8. 8

   Pan fry the cauliflower in batches, turning occasionally, until golden on all sides, about 3 minutes per batch.

9. 9

   Transfer with slotted spoon to paper towels to drain.

10. 10

    Chop over some fresh parsley to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.