How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Saute?

You need 10 ingredients. The key ingredients include: 2 medium, unpeeled zucchini, cut julienne, 2 small carrots, cut julienne, 4 green onions, sliced, 1 clove garlic, minced or pressed, and more.

Is Italian Vegetable Saute suitable as vegetarian?

Yes, Italian Vegetable Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Saute Recipe

Name: Italian Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium, unpeeled zucchini, cut julienne; 2 small carrots, cut julienne; 4 green onions, sliced; 1 clove garlic, minced or pressed; 1 Tbsp. oil; 1/2 tsp. crushed, dried red pepper; 1/2 tsp. dried basil; 1/2 tsp. oregano leaves; 1/4 tsp. dried thyme leaves; salt to taste

Italian Vegetable Saute

Eats Now Editorial Team · 96 kcal · Vegetarian

Italian Vegetable Saute – a delicious recipe with zucchini, carrots, green onions, clove garlic, oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Vegetable Saute

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