Parmesan Casserole Bread

1. 1

   Soften yeast in warm water.

2. 2

   Cool milk to lukewarm. Meanwhile, sift flour, sugar and salt into bowl.

3. 3

   With knife or blender, cut in butter until resembles cornmeal.

4. 4

   Add egg, yeast and milk.

5. 5

   Beat well.

6. 6

   Stir in cheese and parsley.

7. 7

   Use greased 8 x 1 1/2-inch round pan.

8. 8

   Cover with damp cloth and let rise in warm place until double in bulk, about 40 minutes.

9. 9

   Dot with butter.

10. 10

    Bake at 375u00b0 for 20 to 25 minutes.

11. 11

    Cut in pie shaped wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.