Chocolate Almond Tassies Recipe

Name: Chocolate Almond Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, room temperature; 1 (3 ounce) package cream cheese, room temperature; 1 tablespoon sugar; ¼ teaspoon salt; 1 cup all-purpose flour; ¾ cup packed brown sugar; 1 large egg; 2 tablespoons Amaretto (or other almond liqueur); 2 tablespoons unsalted butter, melted and cooled; ⅛ teaspoon salt; ½ cup coarsely chopped toasted almond; ¼ cup miniature semisweet chocolate chips

Servings: persons

½ cup unsalted butter, room temperature
1 (3 ounce) package cream cheese, room temperature
1 tablespoon sugar
¼ teaspoon salt
1 cup all-purpose flour
¾ cup packed brown sugar
1 large egg
2 tablespoons Amaretto (or other almond liqueur)
2 tablespoons unsalted butter, melted and cooled
⅛ teaspoon salt
½ cup coarsely chopped toasted almond
¼ cup miniature semisweet chocolate chips

1
Dough:.
2
Beat butter, cream cheese, sugar and salt in large bowl until blended.
3
Stir in flour (dough will be soft and sticky).
4
Scrape dough onto sheet of plastic wrap.
5
Using plastic as aid, shape dough into disk.
6
Cover and chill until firm, at least 2 hours.
7
Roll dough into 24 1-inch balls; place 1 dough ball in each of 24 mini muffin cups.
8
Chill 15-20 minutes.
9
Using floured fingertips, press dough over bottom and up sides of each muffin cup, forming a shell.
10
Chill until ready to use, up to 1 day.
11
Filling:.
12
Preheat oven to 350F Whisk first 5 filling ingredients in medium bowl until blended.
13
Stir in almonds and chocolate morsels.
14
Spoon filling into shells.
15
Bake until crusts are golden brown and filling is set, 23-25 minutes.
16
Let stand 5 minutes.
17
Using small sharp knife, cut around each cookie to loosen, then turn onto rack and cool completely.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup unsalted butter, room temperature, 1 (3 ounce) package cream cheese, room temperature, 1 tablespoon sugar, ¼ teaspoon salt, and more.

Yes, Chocolate Almond Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Almond Tassies

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