How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Carrots With Aoli?

You need 17 ingredients. The key ingredients include: Carrots, 2 cups young carrots, 1 cup fresh white breadcrumbs, 2 teaspoons grated lemon zest, and more.

Is Parmesan Carrots With Aoli suitable as general?

Yes, Parmesan Carrots With Aoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Parmesan Carrots With Aoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Carrots With Aoli Recipe

Name: Parmesan Carrots With Aoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carrots; 2 cups young carrots; 1 cup fresh white breadcrumbs; 2 teaspoons grated lemon zest; 1/4 teaspoon chilli flakes; 2 tablespoons chopped Italian parsley; 2 tablespoons finely grated Parmesan; 1/4 cup flour; 2 eggs, beaten; 2 cups vegetable or peanut oil; Aoli; 2 cloves garlic; 3 egg yolks; 1/2 teaspoon dijon mustard; 4 tablespoons vegetable or grapeseed oil; 1/2 cup olive oil; juice of 1 lemon

Try this homemade Parmesan Carrots With Aoli recipe the whole family will love. Made with Carrots, young carrots, fresh white breadcrumbs and lemon zest…

This Parmesan Carrots With Aoli relies on simple, everyday ingredients such as carrots, young carrots, fresh white breadcrumbs and grated lemon zest. It comes together quickly and makes 4 servings, at about 1337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1337

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Carrots With Aoli

Tips for the best results

Variations & substitutions

My Personal Notes

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